Testing - White Beans and Bacon

This was good but a little light and dry with only bread. Try as a side with eggs.

2 cups cooked Great Northern beans
4 strips of bacon
1 small onion, chopped
1 clove garlic, minced
pepper and poudre douce to taste

1. Fry bacon in a saucepan until crispy.
2. Remove the bacon with a slotted spoon, and saute the onions and garlic in the fat until the onions are translucent and tender.
3. Add the beans and cook over low heat for ???, to give the fat a chance to soak into the beans, stirring constantly.
4. Reintroduce the bacon and cook another ??? minutes to blend everything together.
5. Add pepper and poudre douce to taste and serve warm with crusty bread.