Test 1 - Turkey Burritos

3 tablespoons olive oil
2 onions, sliced
2 cloves garlic
2 bell peppers (preferably 1 red and 1 yellow), seeded, sliced
1.5 lbs ground turkey
1/4 cup hot salsa
1/2 cup diced tomato
2 scallions, minced
1 Tbsp ground cumin
1 Tbsp chilli powder
4 to 5 oz grated cheddar (about 1 to 1.5 cups)
3/4 cup chopped fresh cilantro
1/2 to 1 tsp salt, to taste
1/4 tsp pepper
6 burrito-size flour tortillas

1. Heat the oil in a large skillet over medium-high heat.
2. Add the onions, garlic and bell peppers; sauté until they're tender and golden, about 15 minutes.
3. Add the salsa, tomatoes, and scallions and cook about 5 minutes. 
4. Add the turkey, cumin and chilli powder and cook until the turkey is no longer pink.
5. Stir in the cheese and cilantro; season generously with salt and pepper. Remove from heat and cover to keep warm.
6. Working with 1 tortilla at a time, heat tortilla directly over medium-high gas flame, or in dry skillet over medium-high heat, until warm, softened, and browned in spots, about 30 seconds per side. Place the tortilla on a work surface. Spoon 1 cup of the warm turkey mixture along the centre of the tortilla; fold the sides in over the filling, then roll up the tortilla to enclose the filling.