Untested - Flan with sheep's feet

http://kilometre-0.fr/recette/flan-aux-pieds-de-mouton

4 eggs
2 tablespoons flour
A box of unsweetened concentrated milk
400 g of sheep's feet
Half a bunch of parsley
A dozen candied tomatoes
100 g Parma ham
4 tablespoons Parmesan cheese
salt and pepper
20 g butter

1. In a frying pan, sauté the mushrooms in a little butter with salt and pepper. Add the candied tomatoes cut into small pieces and the chopped parsley at the end of cooking.
2. Photo of recipe of foot of sheep of Kilometer-0, blog of kitchen made from local products and from short circuits
3. In a chicken, beat the eggs with the flour. Add the concentrated milk.
4. Place the mushrooms in a buttered dish, add the ham and the appliance.
5. Photo of recipe of salted flan with mushrooms easy, fast, light, economic deKilometer-0, blog of kitchen made from local products and from short circuits
6. Sprinkle with grated Parmesan cheese and bake for 30 minutes at 180 °.