Untested - Sheep shoulder with Espelette pepper

https://auxpapilles.blogspot.ca/2017/05/epaule-de-mouton-au-piment-despelette.html

A sheep's shoulder
1 teaspoon of Espelette pepper powder
1 large spoonful of olive oil Puget
salt
8 cocktail tomatoes
4 new onions
Butter

1. Mix the Espelette pepper, the olive oil Puget and the salt
2. Brush the sheep's shoulder
3. In a dish, put the tomatoes cut in half and the new onions
4. Remove the sheep's shoulder
5. Sprinkle with butter
6. Bake at 210 ° for 50 minutes, turning the meat over during cooking