Test 2 - Sausage Patties

From Ben's book fragment on Pennsylvania Dutch cookery - pg 10

Very nice, just as-is. I'll spruce up the instructions a bit but otherwise a satisfying, simple recipe.

1 lb ground pork (8oz fatty pork, 8oz lean pork)
1 tsp salt
1/8 tsp pepper
Pinch each of sage and thyme
1 egg

1. If using whole cuts, grind the meat.
2. In a medium bowl, add the salt, pepper, sage and thyme; mix to combine.
3. Push the meat to the side, crack an egg into the empty part and lightly beat the egg with a fork, then mix thoroughly with the meat.
4. Make into 10 patties of about 2oz each fry in a hot pan with a little lard until well browned.
5. Eat with pancakes or waffles, or with eggs and toast, or however your heart desires.