Untested - Scrapple

From Ben's book fragment on Pennsylvania Dutch cookery - pg 12

8oz chopped raw pork or beef
1 1/4 tsp salt
1/4 tsp pepper
1 cup corn meal
1 onion, chopped
1 Tbsp fat (bacon or veg oil or butter)
5 cups water

1. Brown the onions slowly in a little fat.
2. Add meat, seasoning and water. Simmer for 20 minutes.
3. Add corn meal and boil for 1 hour.
4. Turn into a mold, cool, cut slices and fry in fat until brown.
5. Serve with gravy or tomato sauce.