Breakfast Sausage - Untested

https://healthyrecipesblogs.com/homemade-breakfast-sausage/
https://www.bonappetit.com/recipe/ba-breakfast-sausage
https://www.allrecipes.com/recipe/16359/breakfast-sausage/
https://www.foodnetwork.com/recipes/alton-brown/breakfast-sausage-recipe-2103185

1 lb ground pork
1 garlic clove
Spice combinations to try:
- 1 Tbsp minced fresh sage, 1 Tbsp minced fresh thyme, 1½ tsps salt, 1 tsp crushed fennel seeds, ½ tsp red pepper flakes, ¼ tsp black pepper, ¼ tsp smoked paprika; OR
- 2 tps dried sage, 2 tsps salt, 1 tsp black pepper, 1/4 tsp dried marjoram, 1/8 tsp red pepper flakes, 1 pinch ground cloves; OR
- 1 tsp salt, 3/4 tsp black pepper, 1 tsp minced fresh sage leaves, 1 tsp minced fresh thyme leaves, 1/4 tsp minced rosemary leaves, 1/4 tsp fresh grated nutmeg, 1/4 tsp cayenne pepper, 1/4 tsp red pepper flakes
Oil or fat for frying

1. Crush and mince the garlic; fry it in a little oil until just starting to turn blond. All to cool a bit.
2. Mix ground pork meat with garlic and spices. Shape into 12 patties.
3. Fry in a pan with only a little oil to get things started (the ground pork will produce its own as it cooks).