Ground Pork Potato Balls - untested

https://www.food.com/recipe/ground-pork-and-potato-balls-95996

1 tablespoon onion, minced flakes
1 egg, beaten
2 Tbsps milk
1⁄4 cup dry breadcrumbs
1 cup shredded peeled raw potato
1 tsp prepared mustard (dijon?)
3⁄4 tsp salt
1⁄8 tsp black pepper
1 lb ground pork
1+2 Tbsps shortening fat (lard, butter, bacon fat)
1 chicken bouillon cube
2 Tbsps all-purpose flour
1 1⁄3 cups meat broth water, divided

1. Cook onion in 1 Tbsp oil until perfectly soft.
2. In a bowl mix the cooled onion, egg, milk, bread crumbs, potato, mustard, salt, and pepper together.
3. Add pork; mix well.
4. Make into 24 meatballs.
5. Heat oil in skillet, add meatballs and brown.
6. Drain fat and remove meatballs from pan.
7. Bring the broth to a boil and add the meatballs.
8. Cover and cook on low for 20 minutes, turning occasionally.
9. Remove meatballs from pan again; reserve drippings.
10. Mix flour with 1/3 cup of water; stir into drippings.
11. Cook until thickened.
12. Serve with meatballs, with an optional side of tart fruit compote like ligonberry, or damson cheese.