Broccoli, Walnut Pasta - Testing

https://www.bbcgoodfood.com/recipes/broccoli-walnut-and-blue-cheese-pasta 

1 - A very good first try. I felt there was too much lemon juice - I couldn't taste the cheese and it was too acidic for me. Ben noted the creaminess of the cheese, and also couldn't taste it, but didn't find there was too much lemon. Next time, I will use less lemon.

200g penne pasta

250g broccoli florets

2 tbsp olive oil

handful chopped walnuts

100g blue cheese , such as dolcelatte, cubed

1 1/2 lemon, juiced

1. Cook penne; 4 mins before the end of cooking, throw in broccoli florets. 
2. Meanwhile, heat olive oil, add a handful chopped walnuts and fry gently for 1 min.
3. Drain the pasta, adding 4 Tbsps cooking water to the walnuts. 
4. Return the pasta to the pan, add the walnuts and creamy blue cheese. Gently stir on the heat, just to melt the cheese. 
5. Squeeze over lemon juice to serve.