1 - I think this makes 10 scones of 1/2 cup of dough each. I think these would be best with just herbs and keeping it simple.
2 - I made 12 scones of just under 100gr which worked out well. I used 1 Tbsp of fresh minced thyme, and I think I can bump that up to 2 Tbsps.
4 cups, 3 Tbsps. (510g) flour
1 Tbsp baking powder
¾ tsp baking soda
1½ tsp salt
1 Tbsp, 1½ tsps. sugar
½ cup butter (4oz/114gr)
2 cups buttermilk
OPTIONAL - add herbs, cheese, olives, sundried tomatoes, etc.
- Mix together all the dry ingredients.
- Pinch in the butter until the mixture has the texture of coarse sand.
- Just until it's combined, mix in the buttermilk. Too much mixing will make the crumb too tough.
- Measure out 95gr of batter for each biscuit and place on a cookie sheet 2" apart.
- Bake at 425°F for 20 minutes or until golden on top.
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