Turnip and Potato Curry (Aloo Shalgam) - Untested

https://cookpad.com/eng/recipes/15969689

https://www.youtube.com/watch?v=1u2A-M0qsrc

2 turnips, peeled and cubed

1 potato, peeled and cubed

2 Tbsps. mild vegetable oil

1/4 tsp cumin seeds

Pinch asafetida (hing) powder

1 tomato chopped

1 tsp fresh ginger 

1 tbsp tomato paste

1/2 tsp turmeric

1 tsp Kashmiri Red Chilli Powder

1/2 tsp Sabzi Masala

1/2 tsp cumin powder

1/4 tsp coriander powder

Salt to taste (sugar?)

2 tbsp green peas

Garam Masala as garnish

Coriander leaves

1. Boil turnip and potato in salted water until cooked through, 10-15 mintues.
2. Heat oil in a pan and fry the turnip and potato lightly (?lightly browned?). Remove with a slotted spoon and set aside.
3. In the same oil, add the cumin seeds until they start to sizzle and brown. Quickly add the asafetida and the chopped tomato. Sauté till tomato is soft.
4. Add ginger paste, tomato puree, turmeric, red chilli powder, sabzi masala, cumin and coriander powder.
5. Add salt and sugar to taste.
6. Add green peas and fry on low to medium heat. 
7. Add the turnip and potato and fry for a minute.
8. Add the vegetable stock and 1/4 cup water or as needed. Boil till the broth is mostly evaporated.
9. Sprinkle garam masala and toss to mix well. Garnish with chopped coriander and serve hot as a side with dal and rice or with roti or paratha.