Gajar Matar, Carrots and Peas Curry - Untested

https://mission-food.com/gajar-matar-carrots-and-peas/

1 small onion roughly chopped

1 garlic clove roughly chopped

1 inch piece of ginger peeled and chopped

2 tablespoons vegetable oil

1 teaspoon cumin seeds

1 ½ teaspoons ground turmeric

1 ¾ cups (325 grams) diced carrots

1 teaspoon ground cumin

1 teaspoon ground coriander

1 ⅔ cups (250 grams) peas (thawed if frozen)

1 teaspoon kosher salt (or as needed, see notes below)

¼ teaspoon sugar

¼ teaspoon Indian red chili powder (you can substitute cayenne)

¼ cup water

½ teaspoon garam masala

Put the onion, garlic and ginger in a small food processor and blend until finely chopped.

Heat the oil in a frying pan, then add the onion mixture and stir over high heat for 2 minutes, or until softened. Reduce the heat to medium and add the cumin seeds and turmeric. After 1 minute, add the carrot and stir for 2 minutes. Add the ground cumin and coriander and fry for 2 minutes. Stir in the peas, salt, sugar, and chili powder. Add water.

Reduce the heat to a simmer and cover the pan. Simmer for 10 minutes, or until the carrot and peas are tender. Stir in the garam masala and serve.