Rutabaga Paprika Soup - Testing

https://www.chowhound.com/recipes/smoked-paprika-and-rutabaga-bisque-11551

1 - This is pretty much the same as the Rutabaga Chipotle Soup, except for the spices. I may just change the other soup to a Spiced Rutabaga Soup and give the option of chipotle or paprika?

3 Tbsps. (42g) butter
1 onion (6oz/170g) coarsely chopped
2 medium celery stalks, coarsely chopped
1 1/2 lbs. rutabaga, peeled and coarsely chopped (about 4 1/4 cups)
4 cups (1 quart) vegetable broth
2 cups light cream
2 1/2 tsps. smoked paprika
1 tsp. ground white pepper

1. Melt butter in a large pot over medium heat.
2. Once butter foams, add onion, and season generously with salt.
3. Cook, stirring occasionally, until onion is tender but not browned, about 5 minutes.
4. Add celery, rutabaga and broth, bring to a boil, then reduce heat to low and simmer until rutabaga is tender when pierced with a fork, about 30 minutes.
5. Add half-and-half, paprika, and pepper and stir to combine.
6. Allow soup to cool slightly, then purée in a blender until smooth. (You will have to do this in batches.)