There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Sunday, April 24, 2022

Lazy Pork Barley Stew - Untested


1 Tbsp mild oil
1 lb cubed pork (pork leg or pork loin)
1 small onion, finely chopped (115g)
1 crushed garlic clove
1 lrg carrot, julienned (72g)
1 cup rutabaga, julienned (72g)
2/3 cup diced tomato, drained
3/4 cup pearled barley
3 cups chicken broth
Fresh oregano, thyme, fennel seed and parsley, to taste (?!?)
  1. Heat the oil over medium high heat and sear the pork.
  2. Dump all the ingredients in a slow cooker.
  3. Cook on the Low setting for 6-7 7-8 hours.
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