Test 2 - Indian spiced snow peas

http://edivyaraj.blogspot.ca/2011/03/snow-peas-stir-fry.html

1 - Very good.

2 - It's nice to have so many snow peas around! I did not find that cooking them covered was of any advantage other than, perhaps, speed.

2 cups snow peas, chopped into 1 inch pieces
1 small onion small dice
4 garlic cloves, minced
1/2 tsp Turmeric powder
1/2 tsp cayenne pepper
1/2 tsp Garam Masala
Salt to taste
2 Tbsps oil

1. Heat the oil in a pan and cook onion and garlic for 3 minutes.
2. Add the snow peas, turmeric and salt. Cover and cook until the pods are crisp-tender.
3. Cook, uncovered, an additional 3 minutes, then add the cayenne and garam masala and sauté for 5 minutes.
4. Serve hot with rice.