Testing - Snow Pea Something Pasta

https://www.splendidtable.org/recipes/herbed-sugar-snap-peas-with-goat-cheese

1 - It's recommended to serve cool, but what would it be like hot over noodles?

12 oz fresh sugar snap peas, stems and strings removed
1/8 cup plus 2 Tbsps olive oil
2 medium red shallots or 1 onion, finely chopped
1 Tbsp chopped fresh tarragon leaves
Salt and pepper
8oz fresh tomatoes, cubed
3 to 5oz fresh goat cheese
7 oz chunky pasta

1. Bring a large pot of salted water to a boil. Add the peas and cook until crisp-tender, 2 to 3 minutes. Drain and run under cold water. Set aside.
2. In a large sauté pan, heat the 2 tablespoons olive oil over medium-low heat. Add the shallots and cook, stirring occasionally, until they are limp but not brown, 5 to 7 minutes. Add the remaining 1/2 cup olive oil and heat for 1 minute. Turn off the heat and add the chopped tarragon and peas, stirring to coat the peas with the oil, shallots, and tarragon. Add plenty of salt and pepper. Let cool to room temperature, about 15 minutes.
3. Arrange the pea mixture, tomatoes, and cheese on a serving plate; garnish with additional tarragon. Do not mix.