1 - This was very tasty. Simple and quick.
2 - Continues to be tasty. All the extra flavours really compliment the kale.
1 large bunch of kale, sliced in thin strips
1 tsp oil
1 small onion, thinly sliced
1/4 to 1/2 tsp red chilli flakes
1/2 cup chicken or vegetable stock
3 cloves garlic, minced (or more to taste)
Juice from 1 lemon (OR serve with lemon wedges)
Salt to taste
Red chilli flakes to garnish
- Cook the onion, garlic and chilli flakes in the oil until starting to soften.
- Add the kale and vegetable stock; cover and lower the heat to obtain a simmer.
- Cook at least until the kale has wilted; kale can take a lot of cooking.
- Uncover and sauté while the stock reduces and thickens into a bit of sauce.
- Add the lemon juice (if not serving with wedges) and season with salt. Cover and let steam while the rest of your meal finishes cooking.
- (Optional) Garnish with red pepper flakes and lemon wedges before serving.
No comments:
Post a Comment