1 - Meh. I can't remember where this came from, but I found it far too sweet and the cinnamon was overpower. I thought to myself when I was putting it in: "that looks like too much cinnamon." But did I heed myself? NooOOoooOoo!!! I added the cayenne, but not enough, you couldn't taste or feel any heat. I would like to find a good mashed squash recipe, even though my dear one doesn't really like squash. I suppose that is my challenge; I've succeeded before in making things with ingredients he didn't think he liked, but can I do it again?!?
1-2 lbs turban squash
olive oil
2 Tbsps melted butter
1/4 cup brown sugar
1 tsp cinnamon
pinch cayenne
salt and pepper to taste
- Preheat oven to 400'F, brush the inside of the squash with the olive oil and sprinkle with salt and pepper.
- Place on a baking sheet for 45 minutes.
- When done remove the insides of the squash and place in a mixing bowl. Add the butter, nutmeg or cinnamon and brown sugar until smooth. Serve warm.
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