Hevva Cake - Untested

https://www.facebook.com/groups/6667644463319201/permalink/7171124162971226/

"Hevva cake, often called heavy cake, isn't heavy at all. It isn't a scone or a shortbread but it is both scone & shortbread adjacent. One constant about the cake is the diagonal scoring on top that symbolizes the fisherman's net."

350g flour

2 tsp baking powder

1tsp salt

150g room temp butter

100g sugar

250g dried fruit

4sp mixed spice (optional)

100ml milk

1. Heat oven to 325°F. 
2. Combine flour, baking powder, salt. 
3. Rub in butter. 
4. Stir in sugar, dried fruit, and mixed spice (optional).
5. Add milk. Bring together into a sticky dough. Add more milk if needed. 
6. Press into a brownie pan. Score the top with diagonal lines. 
7. Bake for 35 minutes. 
8. Sprinkle with sugar. Enjoy.