There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Sunday, December 8, 2024

Ketchup - Untested

https://www.servedfromscratch.com/5-minute-homemade-ketchup/#recipe

10-12 oz. of tomato paste
1/8 to 1/3 cup of apple cider vinegar or white vinegar 
1 Tbsp. of sugar
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp ground mustard
1/2 tsp dried oregano
1/2 tsp cayenne
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp celery salt
pinch ground all spice
  1. In a large bowl add tomato paste.
  2. Pour in vinegar and mix well.
  3. Add the rest of ingredients and mix well.
  4. Taste and add additional spices if desired.
  5. Use as a side or condiment and store the rest in an airtight container in the fridge for a month.

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