10-12 oz. of tomato paste
1/8 to 1/3 cup of apple cider vinegar or white vinegar
1 Tbsp. of sugar
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp ground mustard
1/2 tsp dried oregano
1/2 tsp cayenne
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp celery salt
pinch ground all spice
- In a large bowl add tomato paste.
- Pour in vinegar and mix well.
- Add the rest of ingredients and mix well.
- Taste and add additional spices if desired.
- Use as a side or condiment and store the rest in an airtight container in the fridge for a month.
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