80g flour
30g + 30g parmesan
1 Tbsp. parsley, chopped
1 clove garlic, minced
1 egg
Pinch of salt
180g water
280g red cabbage, finely sliced
1 red onion, sliced
15g fresh basil, chopped
1 Tbsp. olive oil
Serving Suggestion:
Crumbled feta, fresh herbs and lemon zest on top
- In a large bowl, combine the flour and the first measure of parmesan, the salt and the parsley. Crack in the eggs and whisk the egg and water until perfectly combined.
- In a separate bowl toss together the cabbage, onion and fresh basil with the olive oil.
- Mix the flour and veg mix together and toss thoroughly.
- Spread onto a parchment-lined baking sheet and sprinkle the second measure of parmesan evenly over the surface.
- Bake in a 400F oven for 30 to 35 minutes.
- Serving suggestion of crumbled feta, grated lemon rind and more herbs recommended.
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