There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Thursday, January 16, 2025

Sushi Restaurant Vinaigrette - Untested


1 - This looks like it makes quite a lot!

3 cloves garlic, crushed
1/2 cup peeled ginger, rough chop
1 carrot (2oz/57g), rough chop
1 and 1/2 apples, peeled, cored, rough chop
1/4 onion (40g), rough chop
1/2 cup rice vinegar
1 Tbsp miso paste
2 Tbsps sugar
1 tsp toasted sesame oil

Toss it all in a blend and process until completely smooth
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