There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

European Union visitors, please visit the following link concerning cookies (the computer kind, not he eating kind) Blogger cookies

Monday, May 19, 2025

Oat Flour Buns in Jars - Untested

https://www.ezoshop.best/2025/05/i-dont-eat-white-flour-bread-in-jar-in_12.html?

Per jar for single servings:
2 Tbsps. oat flour 
1 Tbsp. ground flaxseed (or chia seeds for binding)
1/2 tsp baking powder
Pinch of salt
1 large egg
1 Tbsp. milk 
Optional :
- 1 Tbsp. chopped nuts (almonds, walnuts, pecans)
- 1 Tbsp. seeds (sunflower, pumpkin, or sesame seeds)
- Grated cheese, herbs, or spices like garlic powder or Italian seasoning

For 8 servings:
1 cup oat flour 
1/2 cup ground flaxseed (or chia seeds for binding)
4 tsps. baking powder
1 tsp salt
4 large eggs
1/4 cup milk 
Optional :
- 1/4 cup chopped nuts (almonds, walnuts, pecans)
- 1/4 cup seeds (sunflower, pumpkin, or sesame seeds)
- Grated cheese, herbs, or spices like garlic powder or Italian seasoning
  1. With oil or butter lightly grease an 8oz wide mouthed mason jar or similar sized container that can hold 1 cup of liquid.
  2. Combine the dry ingredients and set aside (if using nuts, seeds, herbs or spices, add them now).
  3. In a separate bowl whisk together the egg and the milk. 
  4. Stir everything together until well combined and smooth.
  5. Bake at 350F for 40 - 45 minutes.
  6. Turn out from the jar and allow to cool before eating.

No comments:

Post a Comment