Confiture de tomates vertes
5.3 Kg de tomates vertes
2 kg de sucre bio
1.5 kg de sucre gélifiant (gelling or quickset sugar)
2 citrons
Certains ajoutent de la vanille ou des épices, perso j'aime le goût de la tomate sans artifice.
Pour le nombre de pots : au total 8.8 kg divisé par 0.44 = 20 pots et ça marche au poil !
The greater the variety of different types of tomatoes the better the jam.
Remove the stem and core, as well as mildewed or blackened parts and anything else that isn't just the tomato flesh The skin is ok.
While washing the tomatoes, remove any that have started to redden? I think this is just for the colour, I may ignore this.
Roughly chop into small pieces.
Add all the ingredients and mix. Let sit overnight to macerate.
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