There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Saturday, September 13, 2025

Baked Parmesan Onion Chips - Untested

https://www.youtube.com/shorts/p8OmXxi_hpU

Parmesan (how much to cover the bottom of a cookie sheet (dimensions of cookie sheet))
Onion (sliced mandolin thin, how many grams?) Don't separate the rings but lay down whole
Brush with Olive Oil
Season with salt and pepper

What temperature and for how long?
Preheat the oven to 425°F ?
For an hour? More? Less?
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