Marinara Sauce - Testing

https://asoutherngrace.blogspot.com/p/ingredients-2-tablespoons-olive-oil-1.html

1 - The weight of the tomatoes is something I found in my research. Seems to be right.

2 Tbsps. olive oil

1 onion (6oz/170g) diced

3 celery ribs, diced

8 cups whole tomatoes, peeled and cored (3.25lbs)

3 Tbsps. tomato paste

1/2 tsp salt

1/2 tsp black pepper

2 Tbsps. granulated sugar

1/4 cup fresh basil, julienned (2 Tbsps., 2 tsps.)

2 tsps. dried oregano

1 tsp garlic powder

Pinch of baking soda, if needed

1. In a medium pot, heat the olive oil over medium heat. Add the onions and celery and cook for 8 to 10 minutes, stirring occasionally.
2. Bust up the tomatoes so that the juices are released and they are partially broken up; add to the pot and stir.
3. Add the tomato paste, salt, pepper, sugar, and herbs; stir to combine.
4. Reduce the heat to low and simmer, uncovered, for 1-1/2 to 2 hours, stirring occasionally.
5. Adjust the sauce for seasonings; add a small pinch of baking soda if it seems too acidic.