There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Monday, January 12, 2026

Hummus Sandwich - Test 2

Ben invented this sandwich and it's quite good! I don't quite know which tradition it might fit in, perhaps simply 'fusion'. We've had this several times and it's been enjoyable every time. Now I just want to be able to provide some guidelines on quantities. Because.
2 - The original was made with the carrot salad, which is delicious, and the upgrade is with the coleslaw, which Ben calls the Sto-Lat Special. When I make it, I think I can add a bit more horseradish.
3 - Dis is da bomb. I don't know why I have 2tsps of horseradish sauce, that is a death wish. It's just a scrape. I suppose I should check next time to see how much it actually is.

LHSS Score: 8.6 / 10 with Coleslaw with Vinaigrette
LHSS Score: 8.2 / 10 with Salade de Carrottes

Per sandwich
60g hummus
1/8 to 1/4 tsp horseradish sauce
2 slices Commons Yogurt Bread (160g)
  1. Toast the bread.
  2. Spread the hummus on the bottom piece of bread.
  3. Evenly spread the salad on top of the hummus.
  4. Spread the horseradish sauce on the other slice of bread (it will be quite thin).
  5. Put the two sides together and enjoy!
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