1 - I botched the recipe because it looked just plain weird to me; I tried changjng the order of ingredients to : butter, cabbage, flour, milk, salt. It turned into a weird ugly separated chunky mess that nonetheless tasted nice. Next time I'll actually follow the recipe.
2 - Success! Following the recipe, it worked quite nicely. I wonder about using cream and omitting the flour. I have, somewhere, a recipe where it's just the cream that is simmered to thicken. Also, what about adding some spices, like carraway?
At it with boiled ham and it was a very good flavour combination.
2 cups milk
2 tsps flour
salt and pepper
1 Tbsp butter
2 cups or 8oz chopped cabbage
2 cups milk
2 tsps flour
salt and pepper
1 Tbsp butter
2 cups or 8oz chopped cabbage
- Heat the milk to just before boiling.
- Add butter and the cabbage.
- Cook seven minutes.
- Thicken with the flour, mixed with a little cold water.
- Season with salt and pepper.
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