There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Sunday, September 25, 2011

Dandelion Wine

Des livres de Grand-Maman Noël:

Ramasser une pinte de pissenlits, ébouillantez avec un gallon (4pintes) d'eau et laisser reposer 24 hrs.
Ajouter trois oranges, trois citrons, tranchés fin. Mettre 4 lbs de sucre blanc et laisser écouler 48 hres. Couler et ajouter une poignée de raisins secs et une demi yeast Royal, ou un demi sac. Laisser fermenter une semaine ou plus dans une cruche de grès. Couler dans une taile double et embouteiller, laisser les bouteilles légèrement bouchées (jusqu'à ce que la fermentation soit fini.)
Bon pour 1 gallon.
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