1/2 pound lump or “special” crab meat, or chopped cooked shrimp
1/4 cup mayonnaise
4 radishes, chopped
1 stalk celery, chopped, plus
2 tablespoons celery leaves
1/2 Granny Smith apple, cored and chopped
2 tablespoons fresh lemon juice
salt and black pepper
4 hot dog buns, split
pickles and sweet potato chips, for serving
- In a medium bowl, combine the crab, mayonnaise, radishes, celery, celery leaves, apple, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
- Dividing evenly, fill the buns with the crab mixture. Serve with the pickles and chips.
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