http://www.bonappetit.com/recipe/sauteed-radishes-with-bacon
http://allrecipes.com/Recipe/Sauteed-Radishes/Detail.aspx?evt19=1&referringHubId=1091
http://allrecipes.com/Recipe/Roasted-Radishes/Detail.aspx?evt19=1&referringHubId=1091
http://www.marthastewart.com/344877/roasted-radishes#Radish%20Recipes|/274898/radish-recipes/@center/1009726/spring-produce|344877
http://allrecipes.com/Recipe/Steamed-Radishes/Detail.aspx?evt19=1&referringHubId=1091
http://allrecipes.com/Recipe/Radishes-Simmered-with-Thyme/Detail.aspx?evt19=1&referringHubId=1091
http://www.marthastewart.com/318907/glazed-radishes#Radish%20Recipes|/274898/radish-recipes/@center/1009726/spring-produce|318907
http://www.realsimple.com/food-recipes/browse-all-recipes/braised-radishes
There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.
I have a system that I've adopted for working through recipes:
1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande
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