Quick Carrot Soup - Published

http://www.foodnetwork.com/recipes/ginger-carrot-soup-recipe.html?oc=linkback

1 -  No alterations needed for this one. I can't claim it as my own, but I sure can keep making it, if it keeps coming out delicious.
2 - Quote "Sunshiny buttery goodness".

2 tablespoons butter
2 onions, peeled and chopped
6 cups chicken broth
1.5 lbs carrots, sliced
2 tablespoons grated fresh ginger
1 cup heavy cream
2 tsps salt
1/4 tsp pepper
Sour cream

1. In a soup pot, add butter and onions and cook, stirring often, until onions start to soften. 
2. Add the broth, carrots, and ginger. Cover and bring to a boil, then simmer until the carrots are well on to tender.
3. In a blender or with an immersion blender, puree until smooth. 
4. Return to the pot and stir in the cream. Add the salt and pepper and reheat until quite hot. The heat will counterbalance the dollop of sour cream added as the finishing touch.