1 ripe pear, grated
3 Tbsps milk
2 Tbsps sugar (honey)
3 eggs
1 Tbsp butter, melted (+more for pan) (coconut oil)
1/4 cup flour (coconut flour)
2 tsps cinnamon
1/4 tsp baking soda
pinch of salt
- In a large bowl, whisk together the eggs, milk, honey and butter. Stir in the grated pear.
- In another bowl, blend the the dry ingredients. Add the dry to the wet ingredients and stir together until just combined.
- Heat griddle over low heat. In melted pat of butter, pour in 1/8 of a cup of batter. Cook 3-5 minutes until the bottom is cooked through, then flip. Cook another 2-4 minutes until lightly browned.
- Repeat.
- Serve warm.
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