1 - This was a very good frankenstein, and if I can reconstruct it, we'll be on a roll.
2 - Cooked it on high because I rarely remember to start it for the low settings! Again, very good.
1lb pork loin, cubed
2 Tbsps flour
1-2 Tbsps oil
1 pound potatoes
3 carrots
1 onion
5 small garlic cloves
½ cup garden peas (fresh or frozen)
½ teaspoon salt
½ teaspoon black pepper
2 cups beef stock
⅓ cup red wine
2 bay leaves
1 tablespoon tomato paste
1 teaspoon Dijon mustard
1 teaspoon Italian seasoning
- Trim fat from loin and cut into cubes. Coat with 2 tablespoons flour. Brown chops in oil over medium heat.
- Place potatoes, onion, garlic, carrots and peas in slow cooker. Sprinkle remaining flour over and toss to coat.
- Layer over potato mixture salt, pepper, pork, stock, wine, bay leaves, tomato paste, Dijon mustard, Italian seasoning.
- Cover and cook on high 3 1/2-4 hours or on low for 7 - 8 hours.
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