1 - I wonder where this came from? It's pretty good, though. I didn't halve the potatoes, I just dumped all the ingredients in the blender and I also just dumped the vinaigrette all on the potatoes in one go and served it in a bowl for people to take what they wanted. It worked well.
1-3/4 lb. small red potatoes, scrubbed
1/2 cup packed basil leaves
1 small clove garlic
3 Tbs. red-wine vinegar
1 Tbs. Dijon mustard
3/4 tsp. kosher salt
Freshly ground black pepper
2/3 cup canola oil
- Boil or steam the potatoes until tender, about 15 minutes.
- In a food processor, combine the basil, garlic, vinegar, mustard, salt, and pepper. With the machine running, gradually add the oil until completely incorporated.
- When the potatoes are cool enough to handle, halve or quarter them, depending on their size. Put them in a serving bowl and drizzle with about 1/2 cup of the vinaigrette. Serve warm, with extra vinaigrette on the side, if you like.
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