Making Paneer - Untested

https://www.indianfoodforever.com/basic-preparations/how-to-make-paneer.html

1 liter (4¼ cups milk)

1½ tsp vinegar or ½ tsp lemon juice or citric acid

1. Boil the milk in a pan.
2. When it’s boiling add lemon juice or vinegar or citric acid which ever you are using, while stirring.
3. If citric acid is being used, dissolve it in 2 Tbsps. water before adding.
4. When milk curdles full turn off the gas and set aside for about 5 minutes.
5. Pour it on to a cotton/muslin cloth and tie it with a tight knot.
6. When all the water is drained from the paneer shape it into a rectangular block.
7. Now place the cloth under heavy weight for 2 to 3 hours before using it.
8. Note: Do not throw away the leftover water as it can be used for kneading chapati or paratha dough