Yield: 2 servings
Cook Time: 10 minutes
Ingredients:
1.25 cups whole milk
1-inch knob of ginger
2 cloves
5 cardamom pods
Pinch of cinnamon
Pinch of ground nutmeg
4 black peppercorns
1 heaping tablespoon loose Ceylon black tea
2 teaspoons sugar
1 cup water
Cook Time: 10 minutes
Ingredients:
1.25 cups whole milk
1-inch knob of ginger
2 cloves
5 cardamom pods
Pinch of cinnamon
Pinch of ground nutmeg
4 black peppercorns
1 heaping tablespoon loose Ceylon black tea
2 teaspoons sugar
1 cup water
Follow video for instructions
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