Clotted Cream - Untested

https://www.facebook.com/reel/2081741572241114

I checked with other recipes and they all seemed to say to make it on the stovetop. This version from a Facebook Reel looks way easier, just throw it in the oven over night at the lowest temperature and take it out the next day. But it looks like the cream needs to be cultured somehow, so I likely have to culture it with buttermilk before putting it in the oven. Meh, I'll try it without first, just to see, just to try and keep it simple.

I did note that some of these other recipes add butter. https://www.talesfromthekitchenshed.com/2020/08/homemade-clotted-cream/#recipe

1L whipping cream

(maybe buttermilk)

1. (may have to culture the cream first, as in the Crème Fraiche recipe but probably only for 24 hours).
2. Heat on oven to 170F.
3. Pour cream in oven-ready dish.
4. Heat cream in warm oven overnight/12 hours?