1 - This doesn't come from any particular recipe, I've thrown a bunch of things together. So if it works or not, it's all on me! Hah!
12 fresh figs, approx 500g
3 eggs
pinch of salt
110 g (1/2 cup) sugar
100 g (3/4 cup) flour
1 cup milk
1/4 cup yogurt cheese/labneh
2 tsps vanilla
A pinch of cinnamon
- Cut the figs in half and place them cut-side down in the baking dish.
- Preheat the oven to 375 °F. Grease a glass pie dish in advance.
- Beat the eggs with the pinch of salt until starting to foam. Whisk in the sugar and flour.
- In a separate bowl whisk together the milk and yogurt cheese.
- Gradually add the milk mixture, whisking until you obtain a smooth consistency.
- Mix in the vanilla and the pinch of cinnamon.
- Arrange the figs in a single layer on the bottom of the greased pie dish.
- Pour the batter over the figs - they should all be under the batter and they may move as you pour, so it's no big deal to nudge things back into place afterwards.
- Bake for 45-55 minutes or until the batter is nice and golden.
- Allow to cool before serving, either at room temperature or cold.
- Optionally, you could powder the surface with icing sugar.
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