There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

European Union visitors, please visit the following link concerning cookies (the computer kind, not he eating kind) Blogger cookies

Monday, November 24, 2025

Edwards' Vinaigrette - Testing

This is a gift from a visitor, who shared his family's salad dressing recipe, hence the name, for the family.

1/4 cup + 3 Tbsps. extra virgin olive oil 
2 Tbsps. balsamic vinegar 
2 garlic cloves, pressed
1 tsp marjoram 
1 tblsp Dijon mustard 
Salt and pepper to taste 
  1. Put all the ingredients in a small bottle and shake until emulsified.
  2. This is for a large salad.

No comments:

Post a Comment