1 - Still not fully satisfied. The warm bread was still too doughy (I think I need to make it even thinner) and it had a very floral taste. I'll see what it's like when it's cold.
Commons Bread recipe (your choice) WITHOUT the yeast and AFTER it has sat for 12-24 hours.
Add:
3–5 g instant yeast (¾–1¼ tsp) (optional but recommended)
60–100 g all-purpose flour (for structure)
10–15 g oil or melted butter (optional, for softness)
OPTIONAL - herbs of your choice, fresh or dry
- Sprinkle yeast over your dough, mix well.
- Add 60 g flour first, mix, then add more only if still very loose.
- You’re aiming for a soft, slightly tacky dough, not sticky batter.
- Cover and rest 45–60 minutes. It won’t double — just a bit of puff is enough.
- Turn onto a floured surface.
- Divide into 8–10 pieces (~90–110 g each).
- To shape, gently flatten and roll thin (3–5 mm).
- Don’t overwork — the dough will be a bit relaxed/fragile.
- In a hot dry pan (cast iron ideal), cook 1–2 min per side until bubbles form, and brown spots appear.
- To finish, brush with butter or oil and sprinkle with salt and or herbs
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