https://www.google.ca/search?q=how+to+make+self+rising+flour&oq=how+to+make+self&aqs=chrome.0.0l2j69i57j0.7080j0j8&client=tablet-android-samsung&sourceid=chrome-mobile&ie=UTF-8
1 - I finally get to start testing this recipe without the flour I f*cked up at work. I've increased the buttermilk, I suspect I may have to again. At least this time I've added the grams. I've also increased the temperature to 425. Oh, I forgot to brush the top with egg or milk! Next time!
525g flour
12g Baking Powder
3/4 tsp (6g) baking soda
1½ tsp (12g) salt
21g (3½ tsp) sugar
½ cup (4oz/114gr) butter
Any Optional Ingredient (herbs, cheese, olives, meat bits, etc)
1⅓ 1/4 cup (345g) buttermilk
- Combine all the dry ingredients in a bowl.
- Throw the flour and the butter in a food processor and process until it becomes like coarse sand.
- Add any Optional Ingredient or leave the scones plain.
- Mix in the buttermilk until it becomes a uniform dough.
- Roll into a thick log and cut into 150 or 200g pieces, to make 6 or 8 scones.
- Bake at 425F for 20 to 25 minutes (probably closer to 30 minutes+).
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