There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Monday, June 15, 2020

List of Viennoiserie

http://www.guide-resto.info/les-differentes-sortes-de-viennoiseries/
https://frenchtogether.com/viennoiseries/
https://www.e-leclerc.com/catalogue/tradition-du-frais/boulangerie-patisserie/guide-dachat-13_5a78c616-7931-4a36-ae8b-a8a7e6d48840.detail

Bostock
Boule de Berlin ou berliner
Brioche
Brioche à tête
Chausson italien ou chausson napolitain
Chausson aux pommes
Chinois
Chouquette
Corniotte
Cramique
Croissant
Oranais ou lunette aux abricots
Pain au chocolat ou chocolatine
Pain au lait
Pain aux raisins ou escargot
Pain viennois (la baguette viennoise, viennois)
Palmier
Patte d’ours
Sacristain
Suisse ou pain suisse ou chocolatine ou drops
Tarte au sucre
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