Saag - Untested

For 2

2 cups fresh spinach

1 small onion, diced

3 whole garlic cloves, minced

2 tsp ground ginger

2 tsp coriander

½ tsp turmeric

a dash of cayenne pepper

1 tsp garam masala

For 20

20 Ounces Spinach

40 Ounces Small Onion

30 Each Garlic

1/3 Cups, 1 Tablespoons, 1 Teaspoons Ginger

1/3 Cups, 1 Tablespoons, 1 Teaspoons Coriander

1 Tablespoons, 2 Teaspoons Turmeric

3 Tablespoons, 1 Teaspoons Garam Masala

1 Teaspoons Cayenne

1. Saute onions in 1/4 (2 cups?) cup water over high heat until translucent. 
2. Add garlic, ginger & spices and saute 2 minutes more, adding more water if necessary to prevent sticking or burning. 
3. Add spinach, 1 cup (5 cups?) water and salt to taste. 
4. Reduce heat to low and simmer 10-15 minutes, or until the spinach is dark green and wilting. Remove from heat and allow to cool a little. Use a blender or processor to lightly puree greens. Stir in garam masala and serve.