A family recipe that is also a popular commercial recipe! My family has starting divvying up expertise in what have become traditional Christmas desserts for our clan. This is from my sister, who uses maraschino cherries. I have candied cherries on hand, so I'll be using those.
1/2 tasse beurre
3/4 tasse sucre blanc
1 oeuf
1/2 c. à thé extrait d'amande
1 1/4 tasse farine
1/2 c. à thé baking powder
1/2 c. à thé sel
1 tasse semi-sweet chocolate chips
3/4 tasse coconut
3/4 tasse cerises maraschino coupés (or candied cherries) - try dried cranberries, maybe reconstituted in alcohol?
- Cream butter and sugar. Beat in egg and almond extract.
- Combine flour, baking powder and salt in another bowl. Stir creamed mixture into flour mixture. Mix in chipits, coconutand cherries.
- Wrap and put in the refrigerator to rest for one hour and up to 72 hours.
- Drop from teaspoon onto ungreased cookie sheet.
- Bake at 350F for 12 to 15 minutes.
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