There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Wednesday, December 16, 2015

Herbes de Provence blend - PUBLISHED

1 - didn't have dried oregano, so I substituted with marjoram, and it seems pretty good!
2 - Previously I only had powdered rosemary, and this time I made the mix with whole dried leaf. Way too much at 1Tbsp in my opinion. - Made a new mix and trying it at 2tsps rosemary.

1 Tbsp dry savory leaf
2 tsps dry rosemary leaf
1 Tbsp dry oregano leaf or marjoram?
2 tsps dry thyme leaf
1 tsp dry basil leaf
1 tsp dry lavender flower
  1. Coarsely grind the rosemary leaf in a mortar and pestle.
  2. Mix together and store in a dark jar with a tight lid in a dark, dry place.
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