Testing - Garlic Scape Pesto

How many of these recipes are there, and they're all pretty much the same. I've essentially rewritten it to make it clearer for myself.

10 garlic scapes
1/3 cup pine nuts
1/3 cup grated Parmesan
1/2 tsp salt
1/4 tsp black pepper
1/3 cup extra virgin olive oil
Juice from 1 lime

1. Put the scapes, pine nuts, Parmesan, salt and pepper in a blender or food processor and process into a paste. 
2. With the machine running, slowly drizzle in the olive oil first, and then the lime juice. Done!
3. Store in a sealed jar in the refrigerator for up to two weeks.