Baked Italian Sausage and Potatoes - PUBLISHED

http://www.carriesexperimentalkitchen.com/roasted-italian-sausage-potato-bake/

2 - This continues to be delicious.
3 - One more time and it's good for the books!
4 - Hang on little tomato! I switched things up a bit to increase the remaining liquid, which worked. It's still not very saucy but it has more moisture.
5 - Tried it sans garlic and rosemary. It would be fine in a pinch but not nearly as good.

3 14 Italian sausages (sweet or hot), squeezed out of their casings and divided into quarters
3 10 medium old potatoes, quartered (peel if you feel like it)
1 2 garlic clove, minced
2 tsps 2 tbsp. fresh rosemary, chopped
2 3 Tbsps balsamic vinegar
2 3 Tbsps olive oil
Salt and pepper, to taste as desired
1/2 cup water

1. Preheat oven to 425 degrees F.
2. Whisk together in a large bowl the vinegar, oil, rosemary and garlic.
3. Throw in the potato and sausage and stir until well covered in the marinade.
4. Place mixture into a 13x9 inch glass baking pan to a baking sheet (line with foil or parchment paper for easy cleanup) and bake for 30 minutes, then turning and bake another 15, until sausage and potatoes are cooked through.