Testing - Spicy Pickled Green Beans for Cesars

http://www.canadianliving.com/food/recipe/spicy-dilled-beans
http://www.popsugar.com/food/Spicy-Pickled-Green-Beans-26204484

For four 500mL jars.

2 lb beans
4 hot red peppers OR 8 tsps dry hot pepper flakes
4 flowering dill  heads
4 cloves garlic
4 tsps mustard seeds
3 tsps black peppercorns
1 tsp whole allspice berries
2 tsps whole coriander
4 bay leaves
2 1/2 cups water
2 1/2 cups white vinegar
2 Tbsps pickling salt

1. If the beans are too long to comfortably fit in the jars, cut green and yellow beans from the stem end to 3-1/2-inch (9 cm) lengths, fit in the jar. Cut slit lengthwise in hot peppers. Set aside.
2. Into each of four 2-cup (500 mL) canning jars, pack 1 head dill, 1 clove garlic, 1 tsp (5 mL) mustard seeds, 1 hot red pepper, 3/4 tsp peppercorn, 1/4 tsp allspice berry, 1/2 tsp coriander. Tightly pack in beans, cut side up. 
3. In saucepan, bring water, vinegar and salt to boil; reduce heat and simmer for 3 minutes. Pour into each jar, leaving 1/2-inch (1 cm) headspace. 
4. Cover with prepared lids. Screw on bands until resistance is met; increase to fingertip tight. Boil in boiling water canner for 10 minutes.