2 - I used 1lb of sausage and finally used the parsley. The quantity of sausage meat can be optional, it appears, and parsley really does finish the dish.
3 - Simple and quick, it also would do well with a vegetable side dish.
1 - Probably this should be called a frittata? Anyway, it's too salty, so I reduced the salt by 1/4. I also used lovage instead of parsley, which was lovely.
Butter, for greasing baking dish
2 Tbsps olive oil
1 small onion, diced
1/2 to 1lb pound mild Italian sausage, casings removed
8 large eggs
1/2 cup whole milk
1/2 to 3/4 tsp salt
Freshly ground black pepper
1 + 1/2 cup (4 ounces) grated Gruyere cheese
1/4 cup chopped fresh parsley (optional: + 2 tablespoons to sprinkle on top) OR lovage
Butter, for greasing baking dish
2 Tbsps olive oil
1 small onion, diced
1/2 to 1lb pound mild Italian sausage, casings removed
8 large eggs
1/2 cup whole milk
1/2 to 3/4 tsp salt
Freshly ground black pepper
1 + 1/2 cup (4 ounces) grated Gruyere cheese
1/4 cup chopped fresh parsley (optional: + 2 tablespoons to sprinkle on top) OR lovage
- Preheat the oven to 425F. Lightly butter an 8 by 8-inch baking dish.
- Heat the oil in a medium skillet over medium-high heat. Add the onion and cook until soft. Add the sausage and cook until starting to brown. Set aside to cool.
- In a large bowl, whisk together the eggs, milk, salt and pepper. Add 1 cup of Gruyere cheese and 1/4 cup of parsley. Stir in the onion mixture. Pour the batter into the prepared pan. Sprinkle with the remaining cheese. Bake for 20 to 25 minutes or until golden brown.
- Sprinkle with remaining parsley before serving.
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